Menu at the Spotted Dog

We have a specials board in the evenings that changes daily. We focus upon seasonal, locally sourced ingredients preferably home grown. Our Head Chef Mat is inspired by Jamie Oliver and Gordon Ramsay but insists that local food is the best.

Monday to Friday we have a two or three set menu available lunch (12-2) . A set menu that changes daily with a choice of three starters, mains and desserts. Two course 9.95. Three course 12.95.

Sunday Lunch 

Bookings are always recommended on Sunday's, It is one of our busiest days. On the menu we always have a choice of 3 roasts dinners (Beef, Pork and Chicken). Other dishes available that change from week to week.

Our Ales

We have 3 ales on, Larkins & Harveys, with 1 other guest ales that change from week to week from all over the country. All our pints are still at 2011 prices of £3.30

Larkins 3.4%

Larkins Brewery commenced brewing in 1986 when the Dockerty's, a family of farmers and hop growers, bought the Tunbridge Wells Brewery. The Company moved to Larkins Farm, located in Chiddlingstone near Edenbridge in 1987. Since then the production of three regular beers and potent black porter in the winter months has steadily increased. Brews are made using only Kentish hops, yeast and malt; no sugars or other brewing adjuncts are added to their beers.A great ale for diabetics!

Harveys 4%

A superbly balanced session bitter with a prominent hop character. Our most famous and popular brand - it makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA's Great British Beers Festival in 2005 and 2006. First brewed as recently as 1955.

The Spotted Dog Main Menu

Homemade soup of the day served with fresh granary bread & butter 4.95 (V)

Deep fried crispy duck rolls served with mixed leaves & drizzled with a hoi sin sauce 5.95

Smoked mackerel salad served with a horseradish dressing 5.95

Battered calamari served with a sweet chilli sauce 5.50

Homemade chicken liver parfait served with toasted baguette & plum sauce 5.95

Sautéed mushrooms served on toasted ciabatta bound in a creamy garlic sauce 5.95 (V)

Homemade rosemary and garlic breaded brie wedges with cranberry sauce 5.95 

Starters to share

Homemade chicken liver parfait with toast, plum sauce & marinated olives 8.95

Whole baby Camembert oven baked & studded with garlic & rosemary served with crispy ciabatta bread & aweet chilli jam - for two to share 8.95 (v)

Charcuterie – Olives, mixed meats, houmus, salad & toasted baguette  8.95

Traditional pub classics

A trio of pork sausages with a smoky bacon, cider & sage sauce on a bed of mash & peas 9.95

Home cooked ham & egg served with chips & salad garnish 9.50

Homemade Steak and Kidney Pie served with Chips and vegetables 11.95

Whitebait deep fried until golden brown with tartare sauce, salad and chips 9.50

                         Fresh beer battered fish served with garden peas & chips 11.95             

 Chicken curry of the day  served with fragrant rice & naan bread 9.95

Main meals

Salmon supreme served with crushed new potatoes &  a pesto dressing 10.95

Homemade Spotted dog cheese and bacon burger with chunky chips 10.95

Cajun chicken strips in a spicy cream sauce served with rice and garlic bread 10.50

Pan-fried sea bream fillets served with sautéed potatoes & a garlic butter sauce 12.95

Homemade mixed wild mushroom & pea risotto topped with creamy brie snips 9.95 (V)

Boneless Lamb loin served with mash potato and a mint and honey dressing 14.95

A 10oz sirloin steak grilled to your liking served with grilled tomato, flat mushroom & chunky chips 16.95 add a pepper sauce 1.95

 Homemade goats cheese, mushroom and spinach tart with sautéed potatoes and salad 9.95